*Set-up and stocking of cook and prep stations

*Preparing food items necessary to service

*Cooking menu items fresh to order in conjunction with other team members

*Answer, report, and follow chef's instruction

*Clean and sanitize station, take care of leftover food products, and close down food stations

*Stock inventory appropriately

*Ensure that food is prepared simultaneously, in the best quality and in a timely fashion

*Comply with nutrition and sanitation regulations as well as safety standards in accordance with California Food Handler's License

* Try daily to maintain a positive outlook on food and service through sustainable practices

*Set-up and stocking of tamale, beverage, and cash handling stations

*Manage customer transactions via handwritten checks

*Collect customer orders and payments

*Relay orders to cooks in efficient and timely fashion

*Preparing beverages and low impact food items necessary to service

*Answer, report, and follow chef's instruction

*Clean and sanitize station, take care of leftover products, and close down worked stations

*Stock inventory appropriately

*Ensure that prepared beverages and food are served simultaneously, in the best quality and in a timely fashion

*Comply with nutrition and sanitation regulations as well as safety standards in accordance with California Food Handler's License

* Try daily to maintain a positive outlook on food and service through sustainable practices

Location: Playa Baby Truck + Varied Events

*Set up and stock beverage stations.

*Prepare Classic Lemonade, Classic Limeade, Lemonade + Limeade Mix, and Southern Style Sweet Tea.

*Ensure consistent quality and presentation.

*Engage with customers and provide excellent service.

*Assist with setup and breakdown at events.

*Monitor inventory and report shortages.

*Maintain cleanliness and organization.